it's monday, and i can't stop eating.

soooo tired today. still getting used to daylight savings i guess. plus, it's a certain TOM.. so i was completely RAVENOUS all freakin' day!!!

breakfast:
coffee
to-go oatmeal bar
apple
tiramisu cake pop (thanks so my classmate who works at the 'bucks)

lunch:
chicken wrap (tortilla, chicken lunch-meat, ranch dressing from yesterday, crumbled blue cheese, lettuce & tomatoes)
carrot sticks
tomato-basil hummus

snack (this was throughout the duration of my afternoon when i couldn't stay out of the kitchen):
3 fresh mozzarella balls
pretzel crisps
2 peanut butter cookies
snack bag cheese-its

dinner:
bacon-wrapped pork loin
potatoes and haricots verts (TJ's frozen side)
1 glass wine

"our daily red" organic, sulfite free wine

here are the changes i made to the pork recipe: i used a 1.5 lb pork loin (maybe smaller.. i don't quite remember), 3 slices bacon, frozen pre-chopped onion, dried rosemary, omitted the raisins, and doubled the sauce. i seared it in my cast-iron skillet and threw it in the oven straight from the stove. it ended up taking about 45 minutes, and i basted it with the sauce every 10 minutes or so. hi, i'm a bacon-wrapped pork loin, and i'm amazing:

after you let it rest for about 10 minutes, slice it into medallions. serve with pan sauce drizzled over top. YUM!