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working towards a better me... 1 pound at a time.

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Friday, April 22, 2011

WOOOHOOO!!! (and april fool's)...

First and foremost.. WW is going really well for me. I'm not limiting myself, still going out and having fun.. and making a lot of good choices. I've lost a total of 7 pounds so far.. plus the tad more I lost when I resumed my blog. I can't wait to get back into the 180's again!!!

I do need to exercise more.. but I was proud of myself for choosing to walk to BART instead of driving when I went to the A's game the other day.. it was a good choice considering I had 3 beers =X

Anyways.. although April is more than halfway done - I made a cute 'April Fool's'  dinner for Kris on the big day. I'm not so good at pulling off pranks (as opposed to my brother who staged a skateboarding accident when he was in high school and scared the crap out of my mom.. it was full-on: fake blood, friend running to get my mom, neighbor 'calling' 911.. mean - but so funny looking back on it).. so I went with something I know how to do - cook!


I made meatloaf 'cupcakes' and banana 'eggrolls':
For the meatloaf, I used my favorite recipe from Cooking Light. It made 8 'cupcakes' and they only took about 20 minutes to bake. The 'frosting' was my standard mashed potatoes: russets with a mixture of almond milk, low-sodium chicken broth, and brummel & brown yogurt butter (if you warm up all the liquids together you tend to use less and they still turn out super creamy - especially if you use a hand mixer). I garnished them with chive 'sprinkles'.. it was fun! when Kris first came home he was like - "why is there a cupcake on my dinner plate??" (even funnier considering he's not a huge fan of sweets).
For dessert, I made banana 'eggrolls'.. not quite as funny, but it's what I had on hand. I quartered and then sliced the banana lengthwise - giving me 8 long pieces of banana. Then I placed them diagonally in square wonton wrappers and sprinkled them with a mixture of brown sugar and pumpkin pie spice. I folded the edges in and rolled them up like eggrolls - and baked them in a 400 degree oven for about 12 minutes (or until golden brown). They were yum!

That was my delayed post for the month.. =).. Although Spring Break has gone by way too fast.. I'm looking forward to another week of weight loss progress! Happy Easter everyone!

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