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Monday, January 26, 2009


So, I'm not the greatest cake baker in the world. Cookies I can do, but cakes, not so much. So imagine how ecstatic I was to get The Cupcakes! Book by the 'Cake Mix Doctor' from my aunt for Christmas. It has totally awesome recipes that all start with cake mix. I love cupcakes.. I think they're fun, adorable, and make us all feel like kids again. I've only been able to try a couple of the recipes, but one in particular, the "Cookies and Creme" cupcake, has been a big hit with everyone who has tried it! I've made them 4 separate times now because I keep getting requests!

Of course, when I saw these groundhog cupcakes featured on tipjunkie, you KNOW I automatically thought of doing them with the "Cookies and Creme" cupcake recipe!!! Especially since the recipe already has you garnish the top of buttercream frosting with oreo cookie crumbs =).

For those of you who are interested, here is the recipe:

  • 1 box white cake mix (no pudding)
  • 1 cup sour cream (light works just fine)

  • 1/2 cup vegetable oil

  • 3 eggs

  • 1 teaspoon vanilla

  • 30 oreo cookies

Preheat oven to 350 degrees

Crush 18 oreo cookies in a large zip-top bag with a rolling pin.

Line 24 cupcake tins with paper liners. Separate remaining 12 oreos from one another, ensuring there is some creme filling on both sides of the cookie. Place cookie, creme side up, one in each cupcake liner.

Mix cake mix, sour cream, vegetable oil, eggs and vanilla in a bowl with a hand mixer on low speed for 30 seconds or until incorporated. Increase speed to medium for 2 minutes (batter will be thick). Fold in 1 1/2 cups of the crushed oreos, reserve remainder for garnish.

Spoon 1/3 cup batter into cupcake tins until about 3/4 of the way full. Bake at 350 for 18-22 minutes or until they spring back when lightly touched and are slightly golden. Cool on a wire rack.

Prepare buttercream frosting

  • 1 stick butter (at room temp)
  • 3 cups sifted confectioner's sugar
  • 3-4 tablespoons milk
  • 1 teaspoon vanilla

Cream butter until light and fluffy. Stop mixer to add sugar, 3 tablespoons of the milk, and vanilla. Mix on low until incorporated. Increase speed to medium-high for 1-2 minutes. If too stiff, add up to 1 additional tablespoon of milk. Frosting should be spreadable consistency. Frost cupcakes and garnish with cookie crumbs. Lightly press crumbs in to stick. If making groundhog cupcakes, see instructions through tipjunkie link!

Seriously, these cupcakes are ridiculously good.

update (10/7/09) i make these cupcakes so often i've played around with how to decorate them.. crumbs, mini oreos, oreo halves, piped frosting, spread frosting.. anywho.. these are my favorites:

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