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Friday, May 27, 2011

Homemade Latte tutorial...

So in an attempt to save money, I did some trial-and-error to figure out how to make a homemade latte... I burned a lot of milk and dumped a lot of coffee before I finally got a quick enough system that I will actually do - and tastes good!!! Here's what you'll need: a mason jar with lid, coffee beans (dark roasts are best - I'm using Starbucks French Roast), a coffee grinder (you can buy coffee already ground, but it has a fresher taste this way, and you can grind it more fine - which works better in making 'espresso'), coffee filters, milk and a coffee pot.
 
Start by grinding the beans as finely as possible, using 2 scoops (4 Tbsp) for each 'cup'. I use 4 scoops of fine ground coffee for 2 'cups' of water. (I put cups in quotes because I always forget how many ounces are in each cup of coffee according to the marks on the pot). Place the scoops into 2 filters doubled up. Using a second filter allows the water to move more slowly through the filter, making a stronger brew.
 
Pack down the coffee using a flat-bottomed glass. I'm not sure why... anyone out there who works at a coffee shop - maybe you know?? (Notice the double filter? ^_^)
 
Now pour a cup of milk into the mason jar (easy to measure because it already has 8oz markings on it!)
 
Place the top on the jar, and shake the milk for about 15 seconds, or until you get a decent amount of foam started.
 
Now remove the lid (very important! I will not be held responsible for ruining anyone's microwaves or burning houses down!) and place the jar in the microwave. Heat on high for 60-90 seconds. Be sure to watch it after 60 seconds to make sure the foam doesn't spill over. Microwaving it does a few things: heats the milk (obviously), firms up the foam, and having the foam on the top prevents the milk from scalding. Anyone who has tried to heat milk knows about the film that milk gets when you overheat it. Yuck.
 
Pour the coffee into your cup first, then follow with the heated milk. The milk will pour without the foam, and this works out well.
 
I like to add my sweeteners before the foam, because it mixes better instead of settling on top. In mine, I use 1 teaspoon of turbinado sugar and 2 teaspoons of creamer (total of 1P+)
 
Once mixing in your sweetener (if desired), spoon the foam over the top.
 
And enjoy!!! Yum!
 
I must apologize for my morning face.. But I was really happy to have my morning coffee!!! All for 3P+, and getting one dairy serving in. Yay!

1 comment:

quixotic_hope said...

I haven't had a latte in a while, and this recipe sounds really simple. Thanks! I'll definitely give this a shot the next time I make coffee. :)