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Thursday, April 8, 2010


finally! i decided that the easiest way to finally post this was to simply bring my camera to work. i can never tell if i'm going to be busy or not.. but on the nights that i'm not, i have a lot of down time. so here we are! i've been compiling a cookbook for a loooooooong time now with all my favorite recipes.. and attempting to capture them all myself. here's my most recent endeavors...

this one is a favorite. chicken cordon bleu from cooking light. it is soooo ridiculously yummy. just ask lisa! i made it for her and amanda on my last sd visit. yum. this is my most recent 'throw together' dish. on nights when i don't feel like going to the grocery story it's filled with things i always have on-hand. i don't think i put chicken in it this particular time.. but sometimes i will throw in either rotisserie chicken from the grocery store or i'll grill up a chicken breast on the foreman. it's whole-grain or faux whole-grain such as barilla plus or ronzoni smart taste. i toast up pine nuts on the stove while the pasta is cooking. during the last couple minutes i submurge a small strainer with chopped sun-dried tomatoes (not the oil packed kind) in the boiling pasta water. i strain out the pasta and tomato mixture and toss it with the pine nuts and some bottled pesto. yum! kris isn't a sun-dried tomato fan, so i tend to put more in my bowl. i looooooove them.
this is a new addition to our rotation, also from cooking light. chili-glazed tofu . i've been trying to incorporate more vegetarian meals into our diet.. finding good vegetarian recipes has been a challenge for me, especially since i don't like beans and kris doesn't really like the texture of tofu. this one is DEFINITELY a winner! so good, and so easy. just make sure to pat your tofu really dry before pan-frying it or else it won't brown up very well. oh, and i double the sauce and use brown instead of white rice.
i think what i like most about this recipe is it's versitility. i didn't have any of the ingredients on hand (except brown rice of course) so i made a variation. i used broccoli instead of asparagus, and aidell's teriyaki chicken meatballs in place of the tofu. i've talked about the wonder that is these meatballs before.. and i really can't say it enough. they are soooooo good. and they worked quite well in this recipe. seriously though, if you aren't a tofu fan, try this recipe. it will convert you. i think i've made it at least 4 times since we first tried it a month ago. looooooooove.
anywho.. i thought i had taken more pics.. but i guess not. i'll try to stay on it! later gators!

1 comment:

Steph said...

I like the food pics! I really want to compile some sort of recipe book for myself or to post online on my blog, but don't know where to start. Right now all my favorite recipes are in a ziploc bag!