foooooooood!

finally! i decided that the easiest way to finally post this was to simply bring my camera to work. i can never tell if i'm going to be busy or not.. but on the nights that i'm not, i have a lot of down time. so here we are! i've been compiling a cookbook for a loooooooong time now with all my favorite recipes.. and attempting to capture them all myself. here's my most recent endeavors...

this one is a favorite. chicken cordon bleu from cooking light. it is soooo ridiculously yummy. just ask lisa! i made it for her and amanda on my last sd visit. yum. this is my most recent 'throw together' dish. on nights when i don't feel like going to the grocery story it's filled with things i always have on-hand. i don't think i put chicken in it this particular time.. but sometimes i will throw in either rotisserie chicken from the grocery store or i'll grill up a chicken breast on the foreman. it's whole-grain or faux whole-grain such as barilla plus or ronzoni smart taste. i toast up pine nuts on the stove while the pasta is cooking. during the last couple minutes i submurge a small strainer with chopped sun-dried tomatoes (not the oil packed kind) in the boiling pasta water. i strain out the pasta and tomato mixture and toss it with the pine nuts and some bottled pesto. yum! kris isn't a sun-dried tomato fan, so i tend to put more in my bowl. i looooooove them.

this is a new addition to our rotation, also from cooking light. chili-glazed tofu . i've been trying to incorporate more vegetarian meals into our diet.. finding good vegetarian recipes has been a challenge for me, especially since i don't like beans and kris doesn't really like the texture of tofu. this one is DEFINITELY a winner! so good, and so easy. just make sure to pat your tofu really dry before pan-frying it or else it won't brown up very well. oh, and i double the sauce and use brown instead of white rice.

i think what i like most about this recipe is it's versitility. i didn't have any of the ingredients on hand (except brown rice of course) so i made a variation. i used broccoli instead of asparagus, and aidell's teriyaki chicken meatballs in place of the tofu. i've talked about the wonder that is these meatballs before.. and i really can't say it enough. they are soooooo good. and they worked quite well in this recipe. seriously though, if you aren't a tofu fan, try this recipe. it will convert you. i think i've made it at least 4 times since we first tried it a month ago. looooooooove.

anywho.. i thought i had taken more pics.. but i guess not. i'll try to stay on it! later gators!