wedding favor cookies...but this past week i've been doing lots of baking OTHER than sugar cookies.. and the fruits of my labor have been deeeeeeeeelicious!
check it out:
monkey bread! i know this is super popular, but personally i had never made it before, so i gave it a shot. soooo easy. and delicious! check out the recipe here.
the only thing i did differently was bake it in a bundt pan rather than a tube pan. i made one version with the nuts and raisins, and another without. they were both amazing! YUM!
the best chocolate chip cookies ever!!!
i usually default to my mrs. field's cookie book for her 'blue ribbon chocolate chip cookies' but i got this recipe in the mail and it turned out SO good! plus, i like that the recipe makes 6 cookies rather than 20 or more like a normal recipe does. you can always double it if you'd like!
5 oz all-purpose flour (about 1C plus 2T)
1/2 t baking soda
1/4 t salt
1/3 C granulated sugar
1/3 packed brown sugar
1/4 C butter, softened
1 t vanilla extract
2 large egg whites
1/4 C semisweet chocolate chips
1. weigh/lightly spoon flour into dry measuring cups; level with a knife. combine flour, soda and salt in a small bowl, whisk together.
2. place sugars and butter in large bowl; beat with mixer at medium speed until light and fluffy. add vanilla and egg whites; beat well. add flour mixture; beat at low speed until well blended. stir in chocolate chips. cover and refrigerate 1 hour or until firm.
3. preheat oven to 350 degrees
4. divide dough into 6 equal portions; place dough portions on baking sheet (either coated with cooking spray or lined with a silpat) 2 inches apart. bake at 350 for 12-14 minutes or until golden brown. cool on a wire rack.
No comments:
Post a Comment