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Wednesday, October 7, 2009

it's bakeriffic!

wedding favor cookies...

but this past week i've been doing lots of baking OTHER than sugar cookies.. and the fruits of my labor have been deeeeeeeeelicious!


check it out:

monkey bread! i know this is super popular, but personally i had never made it before, so i gave it a shot. soooo easy. and delicious! check out the recipe here.
the only thing i did differently was bake it in a bundt pan rather than a tube pan. i made one version with the nuts and raisins, and another without. they were both amazing! YUM!


the best chocolate chip cookies ever!!!

i usually default to my mrs. field's cookie book for her 'blue ribbon chocolate chip cookies' but i got this recipe in the mail and it turned out SO good! plus, i like that the recipe makes 6 cookies rather than 20 or more like a normal recipe does. you can always double it if you'd like!


5 oz all-purpose flour (about 1C plus 2T)
1/2 t baking soda
1/4 t salt
1/3 C granulated sugar
1/3 packed brown sugar
1/4 C butter, softened
1 t vanilla extract
2 large egg whites
1/4 C semisweet chocolate chips

1. weigh/lightly spoon flour into dry measuring cups; level with a knife. combine flour, soda and salt in a small bowl, whisk together.
2. place sugars and butter in large bowl; beat with mixer at medium speed until light and fluffy. add vanilla and egg whites; beat well. add flour mixture; beat at low speed until well blended. stir in chocolate chips. cover and refrigerate 1 hour or until firm.
3. preheat oven to 350 degrees
4. divide dough into 6 equal portions; place dough portions on baking sheet (either coated with cooking spray or lined with a silpat) 2 inches apart. bake at 350 for 12-14 minutes or until golden brown. cool on a wire rack.

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