ode to produce...

yeah.. so.. i didn't go to the farmer's market last weekend since i decided to stay up until 6am. (not a rare occurence for me since i'm usually still at work at that time). however.. i woke up at 1pm and was mad at myself for missing it.. only to find that - WOOHOO - i get my monthly produce delivery this week!! i'm so excited. i use a company called 'planet organics' that delivers all around the bay area, but if you look, i highly suggest trying to find a produce delivery or food co-op in your area. co-ops tend to be cheaper since they send you whatever they have available that week, and you tell them how many people you want produce for. unfortunately, there aren't any near me. so i go with the delivery service that allows you to customize your 'box' with whatever as long as it's $32 minimum. it's a little pricey, but i only have it delivered once a month, and i make sure to log in and fill my box with stuff i know i'll use.

so i'm looking forward to my delivery on wednesday.. but until then i'll survive on frozen fruits and veggies. not that there's anything WRONG with that.

and while we're on the topic of frozen produce.. if you do find yourself looking at a bunch of browning bananas or squash that's getting soft by the second.. don't think twice about freezing them. right now, in my freezer i have:

apples
bananas
peaches
strawberries
grapes
zucchini
summer squash
wax beans
broccoli
cauliflower
carrots

all of these were at one point fresh, and as i saw they were about to turn, i chopped them up, and put them in labelled ziploc freezer bags. i can't tell you how much money i've saved.. i just hate throwing stuff away! some of the fruit i eat frozen or use in smoothies, and the veggies i add straight to the saute pan or microwave them with a little seasoning. just today i made a totally awesome dinner with some frozen produce:

zucchini
red onion
red bell pepper
cremini mushrooms (these were fresh)

spray veggies with olive oil cooking spray and toss with salt and pepper. preheat grill, throw veggies onto a grill pan, and cook along with whatever meat you're having that day (for me it was lean pork chops marinated in chaka's mmm sauce. i made some brown rice cooked in low sodium, fat-free chicken broth, and had a delicious dinner that my bf called 'a keeper'. hahaha.

so go forth, and eat your veggies!